We are looking for a Chef and Line Cook to prepare food and to set up stations for menu.
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Must have a BSC. or HND
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma
Send CVs to: hr[AT} adronhomesproperties dot com
Editor’s Note: Are you an employer looking to fill certain positions in your organization? We have a pool of pre-screened (graduate) candidates and casual workers available for the role.
Contact us for your recruitment services. Service only available to organizations with open positions in Lekki, Ikoyi, Victoria Island & Ajah, Lagos.